Hazelnuts 400g

Hazelnuts 400g


Hazelnuts 400g

The most important farming area for hazel nut (Coryllus avellana) is in Turkey, where it is grown in a 50 km wide zone by the Black Sea. Hazel blooms in January-February, rests for the coldest period and continues to grow again in April. Harvest time is in September-October. For baking and to be eaten as they are.


Hazel nut

Nutritional values/100 g
Energy 2779 kJ/664 kcal
Fat, 62,4 g
 of which saturated 4,5 g
Carbohydrate, 8,2 g
 of which sugar 4,9 g
Dietary fibre 9,4 g
Protein 15,0 g
Salt 0,01 g


Room temperature

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