102780
Hazelnuts 400g
The most important farming area for hazel nut (Coryllus avellana) is in Turkey, where it is grown in a 50 km wide zone by the Black Sea. Hazel blooms in January-February, rests for the coldest period and continues to grow again in April. Harvest time is in September-October. For baking and to be eaten as they are.
Ingredients
Hazel nut
| Nutritional values/100 g | |
|---|---|
| Energy | 2779 kJ/664 kcal |
| Fat, | 62,4 g |
| of which saturated | 4,5 g |
| Carbohydrate, | 8,2 g |
| of which sugar | 4,9 g |
| Dietary fibre | 9,4 g |
| Protein | 15,0 g |
| Salt | 0,01 g |
Storage
Room temperature
Product ingredients and nutrition declaration may differ from the information provided on our website. Please check the packaging information.
