Marzipan is a confection made from almonds and powdered sugar. It is used to cover cakes and pastries and to make decorations. Marzipan can also be used to make various candies. It is easier to shape decorations from marzipan, while the sugar mass hardens quickly. Marzipan can be stored in an airtight container at room temperature. If you store the marzipan in the cold, let it soften at room temperature for about 2 hours before starting work. You can also soften it a little in the microwave, approx. 10 seconds at half power. When working with marzipan, remember to keep the work table, hands and working tools clean and dry.

Sugar paste is a mass made from sugar, which is suitable for covering cakes and pastries. Decorations can also be easily shaped from it. The sugar mass hardens quickly. Sugar paste can be stored at room temperature in airtight packaging. If you store the sugar mass in the cold, let it soften at room temperature for about 2 hours before starting to work.

Marzipan roses are an easy way to decorate cakes spectacularly and professionally. The roses are ready-to-use edible decorations, just take the roses out of the package, put them on the cake and surprise your guests!